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home > signature blend > creme brule chai

creme brule chai

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created by: Sandra Glenn
Toasted Honeybush mixes with Vanilla and Caramel and set off by the warm Chai seasonings.

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creme brule chai
label
by Sandra Glenn
creme brule chai
by Sandra Glenn
creme brule chai
label
by Sandra Glenn

ingredients

blended with honeybush, rooibos tea, cinnamon bark, ginger root, cloves, orange peels, cardamom, natural caramel flavor, natural vanilla flavor

teas: rooibos vanilla chai, rooibos caramel, honeybush

accented with aniseed and cloves

steep at 212° for 6 mins
ingredient
ingredient
ingredient

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