We know a red velvet cupcake, as a rich and delectable piece of heaven. The tea starts off with a rich, chocolate flavor, but the cupcake is more than just chocolate. So a sweet cream adds what's needed to make it 'velvet'. Then, to top it off, just a pinch of vanilla to give you the richness of the frosting that is on top.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.