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home > signature blend > chocolate-caramel treats

chocolate-caramel treats

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created by: Amy Wolcott
I like chocolate, okay?

packaging

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Chocolate-Caramel treats
label
by Amy Wolcott
Chocolate-Caramel treats
label
by Amy Wolcott

ingredients

blended with black tea, rooibos tea, natural caramel flavor, natural vanilla flavor, cocoa nibs, natural chocolate flavor

teas: tiger eye, vanilla, rooibos caramel

accented with chocolate chips

steep at 212° for 4 mins
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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