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home > signature blend > spring flowers

spring flowers

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created by: Amy Wolcott
White tangerine, raspberry green, and a wild strawberry herbal makes this tea remind me of spring time.

packaging

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ingredients

blended with white tea, rose hips, hibiscus flowers, apple pieces, green tea, natural strawberry flavor, orange peels, strawberries, raspberry leaves, natural mandarin flavor, natural raspberry flavor, raspberries, rose petals

teas: white tangerine, raspberry green, wild strawberry

accented with strawberry pieces

steep at 200° for 4 mins
ingredient
ingredient
ingredient

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Apr 21st
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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