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home > signature blend > station management

station management

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created by: Marjorie Matschke
Station management has opened its door for the first time in my memory. It is now roaming the building. I don't know exactly what management looks like. That is when I took cover under my desk and I can only hope they are not listening to what's going out right now or else I may have sealed my fate. I can hear only a kind of clicking footstep and a faint hissing sound, like releasing steam.

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ingredients & lore

blended with rooibos tea, black tea, yunnan jig tea, wuyi ensemble tea, natural almond flavor, natural pumpkin spice flavor, cinnamon bark, ginger root, cloves, marigold flowers, cardamom pods

teas: pumpkin spice, mambo, rooibos almond

accented with cardamom and cloves

steep at 212° for 4 mins
all angels go by the name erika. thats, like, the first thing you learn in seventh grade transmigration studies
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Apr 21st
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A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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