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home > signature blend > austrian mountaintops

austrian mountaintops

Tastemaker platinum badge
created by: Amy Angerer
A light refreshing blend of white tea and honeybush apricot. Great also as an iced tea. Apricots are one of the favorite fruits in Austria.

packaging

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Austrian Mountaintops
label
by Amy Angerer
Austrian Mountaintops
label
by Amy Angerer

ingredients

blended with snowbud, honeybush tea, apple pieces, natural apricot flavor, marigold flowers, apricots,

teas: snowbud, honeybush apricot

steep at 205° for 4 mins
ingredient
ingredient

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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