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home > signature blend > rewriter

rewriter

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created by: Meg Robinson
Coconut chai with vanilla and cinnamon

2 reviews

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packaging

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rewriter
label
by Meg Robinson
rewriter
label
by Meg Robinson

ingredients & lore

blended with black tea, cinnamon bark, ginger root, dried coconut, lemon grass, cardamom pods, natural vanilla flavor, natural cinnamon flavor, natural coconut flavor

teas: thai chai, vanilla, cinnamon

steep at 212° for 4 mins
Forget your woes with a sip!
ingredient
ingredient
ingredient

this blend is in a 'ship

rewriter has hooked up with memory.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

memory
3oz pouch
$9

View memory

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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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