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home > signature blend > menolly's klah

menolly's klah

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created by: Trish Dill
On Pern, Menolly had her klah in the mornings- an energizing, spicy, chocolaty blend made from the bark of trees that grew on her home planet. We don't have those trees but this is how I believe it would taste given the tools at our disposal.

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packaging

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Menolly's Klah
label
by Trish Dill
Menolly's Klah
label
by Trish Dill

ingredients

blended with black tea, cloves, ginger root, cardamom pods, cocoa nibs, cinnamon bark, natural cinnamon flavor, natural chocolate flavor

teas: masala chai, cinnamon, chocolate

accented with cloves

steep at 212° for 5 mins
ingredient
ingredient
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Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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