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home > signature blend > thanksgiving dessert

thanksgiving dessert

created by: Shelia Crouse
It's just begging for you to try it. It brings you that feeling of comfort and happiness that you get on thanksgiving day.

packaging

click & drag the tin to rotate

Thanksgiving Dessert
label
by Shelia Crouse
Thanksgiving Dessert
label
by Shelia Crouse

ingredients

blended with black tea, cloves, ginger root, cardamom pods, cinnamon bark, natural pumpkin spice flavor, natural cinnamon flavor, marigold flowers

teas: masala chai, pumpkin spice, cinnamon

ingredient
ingredient
ingredient

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Daily Drawing

holiday_zibo_teapot.jpg
Jun 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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