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home > signature blend > the maura

the maura

created by: Sarah Lance
Vanilla oolong, caramel, and rooibos caramel to make a sweet tea that smells like cookies

packaging

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the maura
label
by Sarah Lance
the maura
label
by Sarah Lance

ingredients & lore

blended with oolong tea, black tea, rooibos tea, natural caramel flavor, natural vanilla flavor

teas: vanilla oolong, caramel, rooibos caramel

accented with chocolate chips

steep at 212° for 4 mins
Maura reminds me of fresh, homemade cookies straight out of the oven.
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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