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home > signature blend > donald 'ducky' mallard

donald 'ducky' mallard

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created by: Katie Love-Cooksey
An invigorating mix of bright ceylon and malted assam with soothing notes of lavender and hazelnuts and rounded out with a hint of ginger. Soothing, intriguing and surprisingly well traveled.

packaging

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Donald 'Ducky' Mallard
label
by Katie Love-Cooksey
Donald 'Ducky' Mallard
label
by Katie Love-Cooksey

ingredients

blended with assam melody tea, ceylon sonata tea, rooibos tea, black tea, natural jasmine flavor, natural hazelnut flavor

teas: irish breakfast, rooibos jasmine, hazelnut

accented with ginger

steep at 212° for 3 mins
ingredient
ingredient
ingredient

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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