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home > signature blend > foggy bottom

foggy bottom

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created by: Amy Angerer
The earthy taste of pu erh is lightened by the delicate flavor of snowbud white tea. The blend then is enhanced by the spicy mellowness of vanilla red tea chai.

packaging

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Foggy Bottom
label
by Amy Angerer
Foggy Bottom
label
by Amy Angerer

ingredients

blended with snowbud, pu erh dante, rooibos tea, cinnamon bark, ginger root, cloves, orange peels, cardamom pods, natural vanilla flavor

teas: pu erh dante, snowbud, rooibos vanilla chai

steep at 205° for 4 mins
ingredient
ingredient
ingredient

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