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home > signature blend > foggy bottom

foggy bottom

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created by: Amy Angerer
The earthy taste of pu erh is lightened by the delicate flavor of snowbud white tea. The blend then is enhanced by the spicy mellowness of vanilla red tea chai.

packaging

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Foggy Bottom
label
by Amy Angerer
Foggy Bottom
label
by Amy Angerer

ingredients

blended with pu erh dante, snowbud, rooibos tea, ginger root, cinnamon bark, cardamom pods, cloves, orange peels, natural vanilla flavor

teas: pu erh dante, snowbud, rooibos vanilla chai

steep at 205° for 4 mins
ingredient
ingredient
ingredient

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Daily Drawing

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Apr 16th
Win a gift of hearty treat loose
This gourmet tea collection includes premium black tea from Sri Lanka flavored with chestnut, candy apple and gingerbread. Artfully created and beautifully packaged, these teas are sure to warm and delight through the holiday season and beyond. Each tin contains four ounces of tea, yielding 50 cups. Times three, this set will produce 150 delicious cups of festive tea. Box dimensions are 9 x 4 x 3 inches. Made in USA. read more...
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