This chocolate caramel tea rounded out with the rich malty flavors of assam is great as a way to de-stress in the afternoon or drink while lazing around with a book. The cocoa nibs give extra antioxidants and deeper chocolate notes.
This tea is inspired by my former roommate and his wife who loved tea of all kinds, but particularly enjoyed a chocolate caramel tea that they found in France. This is an homage to Dave and Christie, good people and good friends.
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