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home > signature blend > mocha nut cake

mocha nut cake

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created by: Auburn Kelton
Chocolate sheath cake, mixed with coffee and cinnamon.

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ingredients & lore

blended with black tea, oolong tea, toasted mate tea, cinnamon bark, ginger root, dark chocolate chips, cocoa nibs, natural chocolate flavor, natural almond flavor, natural cinnamon flavor, natural hazelnut flavor, marigold flowers

teas: chocolate chai, almond oolong, mocha nut mate

accented with cinnamon, cocoa nibs and chocolate chips

steep at 200° for 3 mins
This blend is based on a cake that my mom makes every year for my birthday. Why not have it in tea form?
ingredient
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this blend is in a 'ship

Mocha Nut Cake has hooked up with Red Velvet Cake.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Red Velvet Cake
3oz pouch
$9

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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