Bright, coppery Ceylon forms the base of this black tea. Blended with a dark Assam for the rich aroma and caramel for the gentle sweetness of brown sugar, it's finished with the deep earthiness of aged, fermented pu'erh. A touch of marigold petals brings a hint of brightness to this dark tea. This bold tea is not for the timid, but for those able to see light in darkness, however faint.
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.