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home > signature blend > sugar quill

sugar quill

created by: Amanda Bass
An absolute must for those with a sweet tooth. Bursting with succulent peach flavor, this tea gives a sugary balm on the nerves and the tongue

packaging

click & drag the tin to rotate

label
label

ingredients

blended with black tea, osmanthus, snowbud, natural peach flavor, marigold flowers, apricots, apple pieces

teas: peach, snowbud, osmanthus

steep at 212° for 3 mins
ingredient
ingredient

this blend is in a 'ship

Sugar Quill has hooked up with Sherbet Lemon.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

Sherbet Lemon
3oz pouch
$9

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Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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