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home > signature blend > salt and burn

salt and burn

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created by: Codi Smith
Lapsang Souchong and Oriental Spice 30%, Ginger 40%. Accented with Cinnamon.

packaging

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Salt and Burn
label
by Codi Smith
Salt and Burn
label
by Codi Smith

ingredients

blended with black tea, lapsang souchong, ginger root, natural ginger flavor, natural spice flavor, orange peels, cinnamon bark, cloves, cardamom pods

teas: oriental spice, lapsang souchong, ginger

accented with cinnamon

steep at 212° for 3 mins
ingredient
ingredient
ingredient

this blend is in a 'ship

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3oz pouch
$9

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Apr 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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