ENJOY FREE SHIPPING ON ORDERS OF $49   details
orders placed by 3:00pm EST ship same business day
EMPTY CART
adagio teas logo
teas
teaware
signature blends
gifts
black teas flavors teas chai teas oolong teas white teas green teas herbal teas rooibos teas decaf teas masters teas blooming teas iced teas wrapped pantry
search all 36,242 blends
by blend name:
by creator:
by tag:
random
purchase
3oz pouch
27¢ per cup
$10
6oz tin
32¢ per cup
$24
home > signature blend > companion for a good book

companion for a good book

Tastemaker silver badge
created by: Meg Lang
A great tea to sip while relaxing at home with a good book.

1 reviews

sort:
99

packaging

click & drag the tin to rotate

Companion For a Good Book
label
by Meg Lang
Companion For a Good Book
label
by Meg Lang

ingredients

blended with decaf ceylon tea, toasted mate tea, chamomile flowers, rooibos tea, peppermint leaves, dark chocolate chips, natural vanilla flavor, natural chocolate flavor, natural hazelnut flavor, marigold flowers

teas: foxtrot, mocha nut mate, decaf vanilla

accented with chocolate chips
ingredient
ingredient
ingredient

this blend is in a 'ship

Companion For a Good Book has hooked up with La Fin Du Monde.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

La Fin Du Monde
3oz pouch
$9

8 additional blends by Meg Lang

blank
signature blend
Easy Living Blend
by Meg Lang
blank
signature blend
Lang Wedding Blend
by Meg Lang
blank
signature blend
Linda Seton
by Meg Lang
blank
signature blend
Summer Dreams
by Meg Lang
blank
signature blend
La Fin Du Monde
by Meg Lang
blank
signature blend
Johnny Case
by Meg Lang
blank
signature blend
Portmeirion
by Meg Lang
blank
signature blend
Annie Cartwright
by Meg Lang

share with friends

Pin It!!!

Daily Drawing

holiday_zibo_teapot.jpg
May 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
Really hope I win this
I'm feeling lucky
My fingers are crossed

* requires Facebook
blank
blank
blank
blank
blank
blank
pixel