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home > signature blend > maryanne's coconut cream pie

maryanne's coconut cream pie

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created by: Cynthia Hummel
Any baker can make a coconut cream pie where dairy products and flour exist. The practical Maryanne keeps her fellow castaways in desserts, even on a deserted island. This blend includes coconut tea and smaller amounts of cream and vanilla. Maryanne tops her creation off with more coconut, because on a deserted island, decorations tend to be in limited supply. A kindly reviewer, Doris, writes: "Has a nice coconut flavor...best with sugar and cream added." Part of the Gilligan's Island fandom.

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packaging

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sample tins - out of stock

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You asked for fandom sample tins, so we made them happen - and you proved to us that you love them! Unfortunately, this depleted our stock more quickly than we'd anticipated, and those sweet little tins are out of stock. We will have them back in mid-June, and we thank you in advance for your patience.

ingredients & lore

blended with black tea, natural coconut flavor, dried coconut, natural creme flavor, natural vanilla flavor

teas: coconut, cream, vanilla

accented with coconut, coconut and coconut

steep at 212° for 3 mins

This tea contains a high level of caffeine
A tribute to the classic TV series.
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this blend is in a 'ship

Maryanne's Coconut Cream Pie has hooked up with The Professor's Elixir.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

The Professor's Elixir
3oz pouch
$9

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