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Not Used to the Field
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home > signature blend > survive at my best

survive at my best

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created by: Danielle C
Warm, invigorating grapefruit oolong, softened with the exotic flavor of guanabana and accented with ginger is no tea for a mere desk job

packaging

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Survive at My Best
label
by Danielle C
Survive at My Best
label
by Danielle C

ingredients

blended with oolong tea, black tea, natural grapefruit flavor, orange peels, marigold flowers, natural soursop flavor, strawberries, pineapple pieces,

teas: grapefruit oolong, guanabana

accented with ginger
ingredient
ingredient

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Daily Drawing

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May 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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