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home > signature blend > michael reed (mocha road)

michael reed (mocha road)

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created by: Rachel Dietz
this should make a warm enviting cup akin to drinking a mocha. not exactly but there should be some coffee-like notes,enjoy the dark chocolate goodness, let it embrace you and whisk you away~

packaging

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Michael Reed (Mocha Road)
label
by Rachel Dietz
Michael Reed (Mocha Road)
label
by Rachel Dietz

ingredients

blended with black tea, toasted mate tea, dark chocolate chips, natural chocolate flavor, natural hazelnut flavor, cocoa nibs, natural vanilla flavor, marigold flowers

teas: mocha nut mate, vanilla, chocolate chip

ingredient
ingredient
ingredient

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May 19th
Win a gift of spring darjeeling 2oz
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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