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home > signature blend > cran-coco truffle

cran-coco truffle

Tastemaker silver badge
created by: Karela Capp
Delicious blend of chocolate, cranberries and blackberries with a hint of cinnamon. Tastes almost like a chocolate covered cherry!

packaging

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Cran-Coco Truffle
label
by Karela Capp
Cran-Coco Truffle
label
by Karela Capp

ingredients & lore

blended with black tea, raspberry leaves, natural chocolate flavor, natural cranberry flavor, dark chocolate chips, cocoa nibs, natural blackberry flavor, cranberries, blackberry leaves

teas: chocolate chip, cranberry, blackberry

accented with cinnamon

steep at 212° for 3 mins
BREW HOT *1.5 tsp per 8oz *195deg water (boiling with 2 ice cubes) *Steep for 3min BREW ICED *3tsp per 8oz *195deg water (boiling with 2 ice cubes) *Steep for 3min *Pour over ice or chill in fridge
ingredient
ingredient
ingredient

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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