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3oz pouch
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aral

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created by: Peggy Hamilton
A strong base of Irish Breakfast, my default blend, with a warm caramel touch, and a hint of Earl Grey

packaging

click & drag the tin to rotate

Aral
label
by Peggy Hamilton
Aral
label
by Peggy Hamilton

ingredients

blended with assam melody tea, ceylon sonata tea, black tea, natural caramel flavor, orange peels, blue cornflowers, natural vanilla flavor, natural bergamot flavor, natural creme flavor

teas: irish breakfast, caramel, earl grey moonlight

accented with cocoa nibs and cinnamon

steep at 212° for 3 mins
ingredient
ingredient
ingredient

this blend is in a 'ship

Aral has hooked up with undress greens.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.

undress greens
3oz pouch
$9

5 additional blends by Peggy Hamilton

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peppermint, spearmint, irish breakfast, apple pieces, apple pieces
undress greens
by Peggy Hamilton
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ceylon sonata, vanilla, christmas, cinnamon, orange peels
winterfaire
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assam melody, caramel, gingerbread, apple pieces, apple pieces
Dear Captain
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signature blend
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irish breakfast, spiced apple chai, lapsang souchong, apple pieces, apple pieces
Dendari
by Peggy Hamilton
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signature blend
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ceylon sonata, blackberry, currant, blueberry, raspberry pieces
Town Clown
by Peggy Hamilton

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Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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