A blend of rhubarb green, wild strawberry and rooibos peach teas, this tea is a delicious and refreshing way to cool off on a hot day. It is best served chilled, then over ice. Sweetener is only needed for those with some extreme sweet tooths!
This tea contains a low level of caffeine | Steep at 200° for 4 minutes.
Created to serve alongside enjoying our book club selection, Dorothy Wickenden's book, Nothing Daunted. This tea is inspired by the ingredients mentioned in Ferry Carpenter's larder. I am not affiliated with Dorothy Wickendon, and all copyright is held by her and her publishers. This is for enjoyment only.