Cinderella
by Katherine Page
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cinderella
created by: Katherine Page
For the noble cinder-girl, a smoky blend with a hint of her spirit that let her keep on dreaming...and of course, a moonlit ball. This blend will not turn into a pumpkin if you don't drink it by midnight.
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Cinderella
by Katherine Page
ingredients & lore
blended with black tea, lapsang souchong, cinnamon bark, orange peels, natural cinnamon flavor, blue cornflowers, natural vanilla flavor, natural bergamot flavor, natural creme flavor
teas: lapsang souchong, earl grey moonlight, cinnamon
We all know the story of the girl so cruelly treated by her stepmother (no child services, you see, and clearly she had no other family to go to..and obviously none of the other noble families bothered to remember her. What WAS society coming to?!) In any case, Ella was made to work and clean, and she slept by the ashes for warmth. But she persevered, and attended a glorious ball that led to life with a prince. So enjoy this blend, and may you live happily ever after! As always, I do not own Cinderella, in any version or rendition. This is just for fun. :)
19 additional blends by Katherine Page
Daily Drawing
May 20th
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Win a gift of zibo teapot and blackA handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more... |
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