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home > signature blend > a 'cinnamon sticky bun'

a 'cinnamon sticky bun'

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created by: Laura Gypson
The sweet and spicy aroma of a cinnamon bun is always enticing, but not always very good for your waistline. I designed this tea blend to taste like the sweet treat with the sugar overload and stomach ache after eating. Enjoy!

packaging

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ingredients

blended with black tea, cinnamon bark, natural cinnamon flavor, natural caramel flavor, natural vanilla flavor

teas: cinnamon, caramel, vanilla

steep at 212° for 3 mins
ingredient
ingredient
ingredient

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Apr 17th
Win a gift of yunnan gold 1.5oz
Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiv... read more...
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