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home > signature blend > cookies & cream

cookies & cream

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created by: Rebecca Benza
My husband said, 'wow, this is like hot cocoa.' This blend includes chocolate chip black tea and cream black tea, with a small amount of caramel rooibos. Defenitely a desert tea, best served as a warm latte. Doesn't really need sugar because it is naturally sweet from the teas and chocolate chips. Great with a cookie!

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Cookies & Cream
label
by Rebecca Benza
Cookies & Cream
label
by Rebecca Benza

ingredients & lore

blended with black tea, rooibos tea, natural chocolate flavor, natural creme flavor, dark chocolate chips, cocoa nibs, natural caramel flavor

teas: chocolate chip, cream, rooibos caramel

steep at 212° for 3 mins
Like that afterschool snack of cookies & milk, this sweet, creamy, chocolatty tea is the perfect afternoon pick-me-up! It will keep you from raiding the cookie jar by satisfying your sweet-tooth. Best served warm with milk, maybe topped with whipped cream if you're feeling extra special.
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Apr 21st
Win a gift of formosa pouchong 2oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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