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Smoke on the Water: Noir

created by Julie Bowdren
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For all of you smokey-tea fans out there, I've created this blend of the three main smokey black teas. I've included mambo at the helm, with slightly less pu erh, and then just a smidgen of lapsang souchong.


This tea contains a high level of caffeine | Steep at 212° for 3 minutes.

Customer Reviews (2)

ingredients & lore

blended with pu erh dante, yunnan jig tea, wuyi ensemble tea, lapsang souchong

teas: mambo, pu erh dante, lapsang souchong

accented with cocoa nibs and cornflowers

These tea's, though smokey and earthy, are also smooth and robust, making for a great, hearty breakfast tea.
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