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home > signature blend > smoke on the water: noir

smoke on the water: noir

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created by: Julie Bowdren
For all of you smokey-tea fans out there, I've created this blend of the three main smokey black teas. I've included mambo at the helm, with slightly less pu erh, and then just a smidgen of lapsang souchong.

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ingredients & lore

blended with pu erh dante, yunnan jig tea, wuyi ensemble tea, lapsang souchong

teas: mambo, pu erh dante, lapsang souchong

accented with cocoa nibs and cornflowers

steep at 212° for 3 mins
These tea's, though smokey and earthy, are also smooth and robust, making for a great, hearty breakfast tea.
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