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home > signature blend > chocolate raspberry cupcakes

chocolate raspberry cupcakes

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created by: Stacy M
A Decadent Blend of Chocolate Ceylon, Raspberry Ceylon, and Honeybush Vanilla!

8 reviews

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ingredients & lore

blended with black tea, honeybush tea, cocoa nibs, natural raspberry flavor, natural chocolate flavor, raspberries, natural vanilla flavor, raspberry leaves

teas: chocolate, raspberry, honeybush vanilla

steep at 212° for 3 mins
The quickest way to my heart is with a chocolate raspberry cupcake, and I previously attempted to make a blend similar to this one. However, it ended up tasting more like a Hersheys Raspberry Bliss Chocolate candy than a Chocolate Raspberry Cupcake. Although it was still delicious, I am reaching the bottom of my tin, and I am thinking that I have now accurately captured my beloved cupcake in the form of a tea. I cannot wait to find out!!
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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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