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home > signature blend > mom's tropical iced tea

mom's tropical iced tea

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created by: Stacy M
A naturally sweet and fruity blend of coconut, honeybush mango, and honeybush orange!

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ingredients & lore

blended with honeybush tea, black tea, natural coconut flavor, orange peels, natural mango flavor, dried coconut, apple pieces, natural orange flavor, mango pieces, marigold flowers

teas: coconut, honeybush mango, honeybush orange

steep at 212° for 4 mins
I made my mother a pitcher of this tea blend over the July 4th weekend, and she went wild over it! I ordered her a pouch of a previous blend I had created that included these three teas, but I know she will be requesting more soon; so I wanted to create this particular blend especially for her, adding more honeybush and less black tea to the mix. Brewing suggestions: Mix 6 teaspoons of blend with one cup of boiling water. Steep for 5 to 6 minutes and add to a 1-quart tea pitcher that is three-quarters full of ice and water. Stir and enjoy!!
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Daily Drawing

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Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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