James Spencer is the author of THE VINTAGE VEGAN: THE ART OF VEGAN TEA HOSTING. His favorite English blend is apricot ceylon. Apricot is the perfect fruit of an elegant Gothic Victorian blend. It is not too fruity and has a rich colour and aroma. Serve hot or iced. James Spencer is also a noted concert classical and jazz pianist/recording artist, and a music/acting coach and agent in the Los Angeles area. For more info: visit jamesrspencer.com
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this blend is in a 'ship
Spencer Apricot has hooked up with Lord William Honeybush.
Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches.
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