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home > signature blend > an irish rum

an irish rum

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created by: Rachana Carter
I have included peppermint in this to create a refreshingly cool feeling in your mouth, Irish Breakfast for a robust base. Lastly, lemon grass for a citrus twist. It is mostly Irish Breakfast with equal parts peppermint and lemon grass. Enjoy this fun blend this St. Patrick's Day. Best enjoyed on the rocks. Drink Responsibly! **As seen on Adagio TeaV Episode #60 - St. Patrick's Day Contest Finalist** Reformulated - Replaced Lime and Rum teas since they are no longer available.

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blended with peppermint, lemon grass, assam melody tea, ceylon sonata tea

teas: peppermint, lemon grass, irish breakfast

steep at 212° for 4 mins
This blend was inspired by St. Patrick's Day and all my Irish friends that truly make this holiday a blast. I have a feeling it will be delicious iced with a little sweetener and if anything it will make for a fun and unique festive blend. Caution...Do not drink and drive!
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A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
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