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Latest Reviews

Feb 3rd '13
This tea, as with most of the ones I brew, is very odd! Certainly not bad, but very, very strange. It kind of tastes like bacon. I'm fairly sure it's a combination of the woody pu erh dante and smoky lapsang souchong. The added oriental spice adds a very nice spice to finish it off. (3 mins @ 212°F)
Jan 29th '13
This is absolutely delicious. It has a very sweet flavor to it, and is probably best as a dessert tea. (3 mins @ 180°F)
Dec 9th '12
This is a very warm tea. Not just temperature wise, but the component parts make it very warm and smokey. Definitely not a tea I would try to make iced. (3 mins @ 212°F)
Dec 9th '12
It's not a bad blend at all. It just wasn't quite what I expected out of the component parts. It tastes very strongly of cherries, despite the complete lack of cherry components. (3 mins @ 212°F)
Oct 13th '12
It tastes like watered down hot cocoa or nothing depending on your tastebuds. Which was kind of sad, because I was really hoping this would taste good. (3 mins @ 212°F)
Oct 13th '12
This is possibly the strangest blend I have ever tasted. There's a mix of cream and ginseng that blends very well, with slight hints of the citron, and it all works very well together. There is a distinct hibiscus aftertaste. All in all, a very good blend, warm, comforting and slightly confused. (3 mins @ 180°F)

Signature Blends

Lord Brandson
Lord Brandson
Score: 99
by Annisa S.
earl grey moonlight, lapsang souchong, cinnamon
Lady Brandson
Lady Brandson
Score: 99
by Annisa S.
honeybush mango, wild strawberry, mango mate
Little Red
Little Red
Score: 99
by Annisa S.
ginseng green, citron green, cream
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