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Latest Reviews

Nov 12th '12
The masala chai in this is seriously spicy! I adore strong chai and I made this blend with that in mind, and this tea does not disappoint! Left unattended (i.e. without proper milk and sugar addition), this tea will kick you in the face with its savory spices. However, when generous amounts of sugar (usually 1-3 teaspoons depending on the size of the mug!) and milk (a good tablespoon or two) are added, this tea is splendid! The vanilla and the tiger eye definitely come out when the spice is tamed, and I really love it. So, treat this blend like a chai, and it will reward you :) (5 mins @ 212°F)
Nov 12th '12
I love this tea, and yes, I'm biased because I made it with my own taste buds in mind. The gingerbread and spiced green are completely perfect additions to a basic irish breakfast base, and what comes out is a strong and comforting breakfast tea with a little bit of interesting spice to it. This blend benefits from the full 5 minutes of steeping to bring out the gingerbread and keep from being on the bland side, but only needs a small teaspoon of sugar and a light splash of milk to be perfect. (5 mins @ 212°F)

Signature Blends

Arthur
Arthur
Score: 99
by Youbreccia
irish breakfast, gingerbread, spiced green
Merlin
Merlin
Score: 99
by Youbreccia
masala chai, vanilla, tiger eye
Hushpuppy
Hushpuppy
 
by Youbreccia
yerba mate, spiced green, wild strawberry
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