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Christa's Profile


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paper tea filters
97
paper tea filters
only $5
oolong teas of China
oolong teas of China
Rating: 94
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toasTEA
96
toasTEA
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Signature Blends

Lavender Mint
Lavender Mint
Score: 98
by Christa Y
honeybush vanilla, peppermint, spearmint
My Dear Watson
My Dear Watson
Score: 95
by Christa Y
earl grey bravo, chocolate chip, cream
Plunder and Grog
Plunder and Grog
Score: 93
by Christa Y
blood orange, chocolate chip, chocolate chai

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Messages for Christa:

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Jan 25th 2017 | Public Msg
Emma said:
I had to buy more lavender mint now that my sample tin is almost empty.
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Feb 1st 2017 | Public Msg
Heather said:
I've found out, if you steep this blend for longer than 4, roughly 10 minutes you pick up the chocolate more! Definitely a 3-D blend, Soon I will try more of your blends!
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Feb 19th 2017 | Public Msg
Heather said:
Hi, Christa! How are you? I've found that if I don't bring it to boiling point, yet steep for 4 minutes that I get more of the flavor I miss, even when I don't get a cherry in with it, nor an apple piece, but this morning it tasted like coffee :) yum!
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Feb 20th 2017 | Public Msg
said:
I drink at least 3 cups of the lavender mint a day and I swear it gets better every time I drink it. I don't even know how that's possible, I'm so glad I ordered the big bag. I didn't even try a sample tin first, from the description it sounded heavenly so I went for it! Thank you for this delicious tea!
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Feb 25th 2017 | Public Msg
Emma said:
I've never seen a Clayface blend before. That alone was enough.

Latest Reviews

Nov 13th '17
I usually use this herbal tea in blends, where it provides an appropriate strawberry flavor to all kinds of combinations. I've finally tried it solo, though, and it's really quite tasty -- fragrant, with a touch of rhubarb-strawberry tang. As usual, adding sweetener increases the flavor. (7 mins @ 212°F)
Oct 21st '17
This. Tea. Is. So. Delicious! I tried it on a whim, and its sweet orange-candy flavor -- with exactly the right pinch of turmeric in its flavorful underbelly -- just knocked it out of the tea-park for me. With a pinch of sweetener or honey, this is a zingy stunner. Yum. (6 mins @ 212°F)
Oct 21st '17
Cinnamon-y, spice-y, and deliciously nice-y, this tea makes a truly amazing mix-in whenever I want to add a little extra cinnamon 'oomph' to a blend. (In fact, I'd love to be able to use this tea *in* blends -- just in case anyone from Adagio is out there listening! Expand the teas we can blend with, pretty please?) (3 mins @ 212°F)
Oct 21st '17
Sour, sweet-tart, full of dark-orange scent and red-juicy flavor, blood orange is a solid herbal staple. Plus, it combines with blends beautifully, pairs interestingly with various spice combinations, and gosh darn it, sometimes I even like it plain. (5 mins @ 212°F)
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