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Anxi
DAY 2 - ANXI
A picturesque two-hour ride from Xiamen, a regional capital to the tea gardens of Anxi, the source of Ti Kuan Yin oolongs.

Hong Kong
DAY 1 - HONG KONG
A glance across the famous harbor and breakfast of dim sum before jumping on a plane bound for Xiamen on the mainland.

Fuding
DAY 6 - FUDING
Quick flight from Changsha to Wenzhou followed by a one-hour ride to Fuding tea-growing region, a source of green and white teas.

Changsha
DAY 4 - CHANGSHA
Quick flight from Xiamen to Changsha followed by a ride into the countryside to see and taste Hunan teas.

Hangzhou
DAY 10 - HANGZHOU
An easy two-hour ride from Jingua to Hangzhou followed by an obligatory visit to Lunching, the origin of our Dragonwell tea.

Zhejiang
DAY 8 - ZHEJIANG
A grueling five-hour ride from Fuding to Jingua to visit organic tea farms that are the source of our selective organic offerings.

Shanghai
DAY 12 - SHANGHAI
A stroll along the famous Bund and smattering of world's finest dumplings before boarding a plane bound for home.

Daily Drawing

formosa_pouchong.jpg
May 21st
Win a gift of formosa pouchong 2.1oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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