Keemun is perhaps the most famous of Chinese tea varieties, prized for its toasty, dark chocolate flavor and slightly smoky aroma. Our finest, hand-made version of this tea brews to a fiery, reddish color with incense smokiness, and aroma of brown sugar and earthy fruitiness. The mouthfeel is textured and layered with an incredible depth, possessing the sweetness of dates, brightness of black pepper, warmth of fresh biscuits and notes of smooth earthy cocoa. The Anhui Keemun is not to be missed!
Qimen is a county inside China's Anhui province, and Keemun tea is a variant of the name 'Qimen.' Until about a century ago, this region produced only green tea, which was unremarkable at best. However, once the local farmers switched to the manufacture of black tea, the results were a much better fit. Keemun teas come in a wide range of quality, some quite pedestrian, some simply sublime. The finer grades of this tea are known as Keemun Mao Feng and Keemun Hao Ya. Both are produced in very small quantities, making them pricey, but often well worth it.
Questions and Answers
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How many tasters note the powerful sense of peaches in Keemun?
Asked by REV. E. A. HERNANDEZ
on January 6th, 2017