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makes 10 cups
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home > holidays > candy apple

candy apple

Premium black tea from Sri Lanka flavored with caramel and apple pieces. A taste reminiscent of the trick-or-treating favorite, auspiciously available for Halloween. You'll think it's scary how delicious this tea is - but it is only available for a limited time, so don't miss it!

Steep at 212° for 3 minutes.

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ingredients & lore

blended with black tea, apple pieces, natural caramel apple flavor and cinnamon bark
Candy apples are also known as toffee apples outside of North America. The most common sugar coating is made from sugar, corn syrup, water, cinnamon and red food coloring. In England, toffee apples are more commonly enjoyed on November 5th (also known as Bonfire Night), and in Ireland and Scotland for Halloween. In Latin American countries, candy apples are popular throughout the extended holiday season. In China, a similar treat called Tanghulu is made by coating small fruits (traditionally hawthorns) with hard sugar syrup.
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ingredient

candy apple teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

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15 teabags
$6
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Daily Drawing

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May 21st
Win a gift of formosa pouchong 2.1oz
A rare, very green oolong tea from Taiwan. Pouchong is the most lightly oxidized of all oolong teas - just 8-10%. In Taiwan, this tea is extremely valued and celebrated for its aroma - as one tea master said, if theres no fragrance, its not worth the effort! Our Masters Pouchong starts with a deep, inviting sugary-floral nose. The bright, pale golden-green liquor has a soft, melting butter texture, uplifting floral notes and mild, succulent flavo... read more...
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