ingredients & lore
blended with black tea, apple pieces, natural caramel apple flavor and cinnamon bark
Candy apples are also known as toffee apples outside of North America. The most common sugar coating is made from sugar, corn syrup, water, cinnamon and red food coloring. In England, toffee apples are more commonly enjoyed on November 5th (also known as Bonfire Night), and in Ireland and Scotland for Halloween. In Latin American countries, candy apples are popular throughout the extended holiday season. In China, a similar treat called Tanghulu is made by coating small fruits (traditionally hawthorns) with hard sugar syrup.